For my first entry into soup in the city -- I made a heaping serving of chili -- from mom's recipe to take to work. I had fun flipping the pages of her old recipe book (I suspect it's older and related to this one) and checking out the end papers. The chili with a generous helping of cheddar cheese was a filling and yummy lunch.
The spices inspired me to catch this Too Many Cooks event -- having purchased a collection of salts from him at Christmas.
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